Petit Mezzé
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Petit Mezzé
................................$Tajine Poisson Du Jour
................................$At Aux Délices du Cèdre, the menu wraps you in a feel‑good mix of familiar and surprising tastes that bring Lebanese warmth right to Besançon’s Rue des Granges. As a reviewer, I found the Petit Mezzé was a star starter - a beautifully balanced selection of fresh bites that tease the palate with bright, earthy flavours and generous portions that invite sharing. It set the tone for what came next: the Tajine Poisson Du Jour, a comforting main that married rich, aromatic spices with perfectly cooked fish, creating a comforting yet vibrant dish that felt both indulgent and wholesome. The way the menu flows from communal plates to heartier entrées makes it easy to discover something new each visit, and every dish felt rooted in tradition yet executed with a thoughtful touch that makes each bite memorable.
What stood out most was how the menu doesn’t just list dishes - it tells a story of generosity and flavour. The transition from the mezze into the tajine highlighted a kitchen that respects depth of taste and fresh ingredients, delivering dishes that resonate with both locals and curious food lovers alike. In the end, my meal felt like more than dinner - it was a satisfying journey through textures and tastes that left me confident I’ll return to explore more from a menu full of character and delicious surprises.